You can add other veggies like chopped broccoli, shredded carrots, or even chopped zucchini.Ĭheese - You don't have to add cheese but we often do. Vegetables - We like to add tomatoes, cucumbers, onions and olives. Chick peas are a great vegetarian or vegan option. Protein - We like to add salami, or ham, or the occasional chicken breast to pasta salad. Pasta - We like to use jovial gluten free pasta but you can use your favorite gluten free pasta. For the most part, there are groups of ingredients and you can add your favorite ingredient from that group. Pasta salad can have as little or as many ingredients, depending on what you like in your pasta salad. For the complete list of ingredients and instructions for this gluten free pasta salad recipe, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Toss until everything is evenly mixed.Add in the other ingredients and toss to mix. Cook the gluten free pasta according to the package and then rinse the noodles in cold water and drain them to a large mixing bowl.There are only a couple of steps to make gluten free pasta salad. Because pasta salad has a variety of ingredients, it usually only stays good for 3-4 days.If you're going to be enjoying the gluten free pasta salad over multiple days, consider adding the dressing when you are ready to enjoy it.Make sure you use fresh ingredients (not frozen).When your pasta is done, rinse the pasta in cold water to stop the cooking process.The pasta can go from undercooked to overcooked quickly. Follow the package instructions when you make the pasta and watch for doneness.
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